Apple Chicken Over Spicy Lentils

Lentils are the unsung hero of your pantry. Often forgotten, this hearty legume is the secret to this Moroccan-inspired meal. It's the perfect combination of sweet and savory flavors packed with protein. Let's dig in. 

 

Makes: 1 Serving

Ready in: 30 minutes

Ingredients

  • 4 oz chicken breast, thinly sliced

  • 1/2 apple, chopped

  • 1/2 cup orange juice

  • 1/4 tsp nutmeg

  • 1/4 tsp ginger

  • 1/4 tsp cinnamon

  • 2 cups kale, chopped

  • 1/2 cup cooked lentils

  • 1 tsp olive oil

  • 1/4 tsp white pepper

  • 1/4 tsp cayenne pepper

  • 1/4 avocado, sliced

  • Olive oil cooking spray

 

Instructions

  1. Preheat oven to 375 F. Lightly spray a small dish with olive oil cooking spray.

  2. Mix orange juice, cinnamon, ginger, nutmeg and chopped apple in a small bowl. Place chicken in baking dish and pour ingredients from bowl on top. Bake in oven. Turn over after 10 minutes. Cook for another 10 to 12 minutes.

  3. In another small bowl mix lentils, white pepper and cayenne pepper.

  4. Heat olive oil in skillet over medium-to-high heat. Add in kale. Sautee kale until it starts to turn bright green. Add in lentils and cook for another one to two minutes.

  5. Plate skillet mixture and top with chicken. Garnish with avocado slices.

 

- - - -
- - - -
- - - -
- - - -

--

Hr

--

Min

--

Sec

in available credit

Go Back
$credit
In available credit
Back to return
×

Your Bag

FREE SHIPPING