wellness — By chris mohr
If you're like us, you may have eaten a little too much tuna salad in college and haven't revisited it in awhile. Now's the time. Thanks to dietician Chris Mohr, we were reminded of an old favorite with a new way to spice it up.
1 can tuna, drained
1 TBS mayonnaise
1 stalk celery, finely diced
1 cup red grapes, halved
Open can of tuna, drain and add to a medium bowl.
Add mayonnaise and mix to combine
Add in celery and grapes and serve over salad or as a sandwich.