wellness — By chris mohr
Grilled cheese might sound boring, but thanks to dietician Chris Mohr, we've leveled up. And when was leveling up ever a bad thing? It wasn't. Grab your bread and let's start cooking.
Upleveled Grilled Cheese
2 slices sprouted grain bread
1 TBS butter
¼ lb, sliced fresh mozzarella cheese
1/2 tomato, sliced
1 tbsp prepared pesto
Preheat pan over medium heat
Wash and slice tomato
Spread butter evenly between the two slices of bread and cook, buttered side down
Thinly slice mozzarella cheese and add tomato slices & pesto
Cook until golden brown on one slide – flip and repeat until cheese is melted and bread is golden brown on both sides.